Name: Savory Easy Chicken Scarpariello in Just 50 Minutes
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 4 pieces Chicken Thighs (bone-in, skin-on) (Substitute boneless thighs if desired.); 1 tsp Salt (Adjust according to taste.); 1 tsp Pepper (Adjust based on preference.); 2 tbsp Vegetable Oil (Olive oil can be substituted.); 1 lb Italian Sausage (Hot or Mild) (Turkey sausage for a leaner option.); 1 medium Onion; 1 medium Red Bell Pepper; 3 cloves Garlic (minced); 1 cup Pickled Cherry Peppers (Adjust to spice preference.); 0.5 cup Dry White Wine (Pinot Grigio or Sauvignon Blanc) (Alternatively, use chicken broth.); 1 cup Chicken Stock (Low-sodium recommended.); 2 tbsp Fresh Parsley (Chopped.); 1 tsp Red Chili Flakes (optional) (Sprinkle according to taste.)

Picture yourself in a cozy kitchen, where the tantalizing aroma of Hearty Low-Carb Chicken Scarpariello wafts through the air, inviting you to take a seat at the dinner table. This dish, a savory medley of succulent chicken thighs, zesty Italian sausage, and vibrant bell peppers is not just a meal; it’s a comforting embrace at the end of a long day. Perfectly cooked in about 50 minutes, it’s an easy chicken scarpariello recipe that effortlessly combines hearty flavors while keeping your low-carb lifestyle intact. Whether you’re entertaining friends or enjoying a family dinner, this crowd-pleaser promises satisfaction without guilt. Have you ever experienced a meal that warms both your belly and your heart? Let me show you how to create that magic in your own home kitchen!

Why is This Recipe a Must-Try?

Easy Preparation: This recipe simplifies cooking with a straightforward method that saves you time. In just 50 minutes, you can serve a delicious, hearty meal without any complicated steps.

Flavor Explosion: The combination of spicy Italian sausage, aromatic garlic, and sweet bell peppers provides a taste sensation that will wow your family and friends. Each bite is a celebration of comforting flavors.

Low-Carb Delight: Enjoy a guilt-free indulgence! This chicken scarpariello is perfect for anyone following a low-carb diet, allowing you to savor every mouthful without compromise.

Perfect for Any Occasion: Whether it’s a cozy weeknight dinner or a special gathering, this dish fits right in. Pair it with creamy polenta or a refreshing Italian Keto Antipasto Salad for a complete meal!

Versatile Ingredients: Feel free to mix and match veggies or adjust the sausage type to suit your taste. This convenience makes it an adaptable recipe you’ll want to make time and again!

Easy Chicken Scarpariello Ingredients

• Discover the delightful components of this dish!

For the Chicken

Chicken Thighs (bone-in, skin-on) – The heart of the dish, offering rich flavor; you can substitute boneless thighs, but they may lack that depth.
Salt – Essential for enhancing all flavors; remember to adjust according to your taste!
Pepper – Adds warmth and enhances flavor; feel free to modify based on preference.

For the Sauté

Vegetable Oil – Ideal for searing chicken and sausage to get that beautiful golden crust; olive oil works great as a substitute.
Italian Sausage (Hot or Mild) – Infuses the dish with robust flavor; for a lean option, turkey sausage is an excellent choice.
Onion – Brings sweetness and depth to the sautéed mixture, enriching the overall taste.
Red Bell Pepper – Provides a burst of color and sweetness; it’s both visually appealing and delicious.
Garlic (minced) – Delivers that aromatic depth we crave in every bite, rounding out the flavors.

For the Sauce

Pickled Cherry Peppers – Adds a touch of tang and heat, making the dish come alive; adjust to your spice preference!
Dry White Wine (Pinot Grigio or Sauvignon Blanc) – Used to deglaze the pan, it adds acidity and flavor; use chicken broth for a non-alcoholic substitute.
Chicken Stock – Forms the savory base of the sauce; low-sodium is recommended for better control over salt levels.

For Garnishing

Fresh Parsley – Adds a lovely freshness and color, enhancing presentation before serving.
Red Chili Flakes (optional) – For those who enjoy added heat; sprinkle according to your taste.

Embrace the comfort of this easy chicken scarpariello, and let each ingredient take you one step closer to a home-cooked feast!

Step‑by‑Step Instructions for Easy Chicken Scarpariello

Step 1: Season Chicken
Generously season the bone-in, skin-on chicken thighs with salt and pepper, ensuring they are evenly coated. Allow the seasoned chicken to rest for about 10 minutes while you prepare to heat the skillet. This little pause helps the flavors penetrate the meat, giving you a deliciously savory base for your Easy Chicken Scarpariello.

Step 2: Sear Chicken
In a large skillet, heat 2 tablespoons of vegetable oil over medium-high heat until shimmering. Add the seasoned chicken thighs, skin-side down, and sear for 5-7 minutes until they develop a golden-brown crust. Flip the chicken and sear the other side for another 5-7 minutes. Once browned, transfer the chicken to a plate and set aside, keeping the skillet hot for the next step.

Step 3: Brown Sausage
In the same skillet, add the Italian sausage links and brown them for about 4-5 minutes, turning occasionally to ensure they are evenly cooked on all sides. You want them crispy and richly colored to enhance the depth of flavor in your Easy Chicken Scarpariello. Once browned, remove the sausage and place it alongside the chicken on the plate.

Step 4: Sauté Aromatics
With the skillet still hot, add the chopped onion, sliced red bell pepper, and minced garlic to the remaining oil. Sauté for 3-5 minutes, stirring frequently, until the vegetables soften and the garlic becomes fragrant. This fragrant base is crucial for packing your Easy Chicken Scarpariello with flavor, so keep an eye on it to avoid burning.

Step 5: Incorporate Peppers
Stir in the pickled cherry peppers and their juice into the skillet, cooking for an additional 2-3 minutes. This will introduce a delightful tanginess and a hint of heat to the dish. The combination of sweet and spicy elements sets the stage for the rich sauce that will envelop the chicken and sausage.

Step 6: Deglaze
Pour in ½ cup of dry white wine, using a wooden spoon to scrape up the flavorful brown bits from the bottom of the pan. Let the mixture simmer and reduce for about 2 minutes, allowing the alcohol to evaporate. This step is key to adding depth to your Easy Chicken Scarpariello without overwhelming the final dish with excess liquid.

Step 7: Combine
Add 1 cup of chicken stock to the skillet and stir to combine. Then return the seared chicken and browned sausage to the pan, nestling them among the vegetables. Bring the mixture to a simmer, cover, and let it cook for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F and is juicy and tender.

Step 8: Serve
Once cooked, remove the skillet from heat and let your Easy Chicken Scarpariello rest for a few minutes. Just before serving, garnish with fresh parsley and a sprinkle of red chili flakes for extra flair. This dish is now ready to delight your family and friends, brimming with comforting flavors and inviting aromas!

Storage Tips for Easy Chicken Scarpariello

Refrigeration: Store leftovers in an airtight container for up to 4 days. This keeps your easy chicken scarpariello fresh and ready to enjoy for quick meals throughout the week.
Freezing: Freeze portions in airtight freezer bags for up to 2 months. Make sure to remove as much air as possible to prevent freezer burn, ensuring the dish retains its flavors.
Thawing: When you’re ready to enjoy your frozen chicken scarpariello, thaw it overnight in the refrigerator. This gradual process helps maintain texture and flavor.
Reheating: Reheat gently on the stovetop over low heat, adding a splash of chicken stock or water to keep it moist and delicious, bringing back that fresh-made taste!

Make Ahead Options

These Easy Chicken Scarpariello are ideal for busy home cooks looking to streamline meal prep! You can season the chicken thighs and refrigerate them up to 24 hours in advance, allowing the flavors to meld beautifully. Additionally, sauté the onion, bell pepper, and garlic, and store them in an airtight container in the fridge for up to 3 days. When you’re ready to serve, simply reheat the sautéed vegetables in a skillet, add the browned chicken and sausage, then pour in the chicken stock and wine mixture to simmer until piping hot. This method not only saves time but ensures your Easy Chicken Scarpariello remains just as delicious as if freshly made!

What to Serve with Hearty Low-Carb Chicken Scarpariello?

Imagine your kitchen filled with the delightful aroma of succulent chicken, vibrant peppers, and hearty sausage, all coming together in a comforting meal.

Creamy Polenta: Smooth and rich, creamy polenta helps soak up the flavorful sauce, creating a delightful contrast with the chicken.
Garlic Bread: Crunchy on the outside and soft on the inside, garlic bread provides a fantastic textural balance, perfect for sopping up every last drop of sauce.
Italian Keto Antipasto Salad: Packed with fresh veggies, olives, and cheese, this vibrant salad adds a refreshing crunch that complements the savory flavors of Chicken Scarpariello.
Sautéed Zucchini: Lightly sautéed with garlic, zucchini offers a fresh, healthy side that pairs well with the rich chicken, pleasing both texture and flavor senses.
Roasted Brussels Sprouts: The slight bitterness of roasted sprouts beautifully balances the dish’s richness and adds a delightful charred flavor.
Chilled White Wine: A crisp glass of Pinot Grigio or Sauvignon Blanc enhances the dish while providing a refreshing offset to the heat from the sausage.
Herbed Quinoa: Light and fluffy, herbed quinoa is a nutritious option that absorbs the dish’s bold sauce, adding a wholesome touch to your meal.
Lemon Sorbet: For dessert, a bright lemon sorbet cleanses the palate after the heartiness of the main dish, bringing a refreshing finish to your dining experience.

Expert Tips for Easy Chicken Scarpariello

Quality Ingredients: Use fresh, high-quality chicken thighs for the best flavor and juiciness. Don’t sacrifice quality when making this easy chicken scarpariello!
Perfect Searing: Allow chicken thighs to come to room temperature before searing. This helps achieve a golden-brown crust that’s crucial for flavor depth.
Don’t Rush the Additionally: Ensure each component—from the garlic to the peppers—is cooked thoroughly before moving on. This technique layers flavors for a more delicious sauce.
Adjust to Taste: Taste the sauce while simmering. Feel free to adjust salt, pepper, and spice levels to suit your preference for the perfect easy chicken scarpariello experience.
Rest Before Serving: Let your dish rest for a few minutes after cooking. This allows flavors to meld beautifully and enhances the overall taste.

Easy Chicken Scarpariello Variations

Feel free to get creative and make this recipe your own, adding your favorite flavors and textures.

Zucchini or Mushrooms: Substitute bell peppers with sliced zucchini or mushrooms for a lighter, earthy twist. This change not only adds variety but also increases the dish’s vegetable quotient!
Mixed Sausage Types: Experiment with a blend of spicy and sweet Italian sausage to play around with heat levels. Each bite will be an exciting mix of flavors that keeps things interesting.
Skinless Chicken Breasts: For a healthier spin, use skinless chicken breasts instead of thighs. This shift decreases the fat content while still offering that savory flavor, perfect for a lighter meal.
Cauliflower Rice: Serve it with cauliflower rice instead of traditional sides for a satisfying low-carb option. This not only maintains the meal’s heartiness but also adds a delightful texture.
Herb Enhancements: Combine fresh thyme or oregano with the parsley for more aromatic notes. This herbaceous addition brightens up the dish and adds a lovely depth of flavor.
Swap the Stock: Use vegetable stock instead of chicken stock for a vegetarian-friendly version. This option retains the wonderful savory profile while accommodating plant-based diets.
Extra Heat: Increase the red chili flakes or add diced jalapeños if you love a spicy kick. Spice enthusiasts will appreciate the elevated heat!
Pickled Peppers Variations: Try mixing in different pickled peppers, like banana or jalapeño, for an unexpected flavor surprise. Their unique tang can create a fun flavor exploration, making every bite distinct!

And whether you’re pairing it with some creamy polenta or a refreshing Italian Keto Antipasto Salad, the magic of Chicken Scarpariello is that it can evolve to fit your taste perfectly. Don’t shy away from adding your personal touch!

Easy Chicken Scarpariello Recipe FAQs

What type of chicken should I use for the best flavor?
Absolutely! For a rich flavor and juiciness, I recommend using bone-in, skin-on chicken thighs. If you prefer a healthier option, boneless thighs can work, but they may lack that depth of flavor.

How do I store leftovers of Easy Chicken Scarpariello?
You can store leftovers in an airtight container in the refrigerator for up to 4 days. This keeps your dish fresh and perfect for effortless meals throughout the week.

Can I freeze Easy Chicken Scarpariello, and if so, how?
Yes, you can freeze it! Portion your easy chicken scarpariello into airtight freezer bags or containers for up to 2 months. Be sure to remove as much air as possible to prevent freezer burn, preserving those delicious flavors. When ready to enjoy, thaw overnight in the refrigerator before reheating.

What should I do if my Chicken Scarpariello is too salty?
If your dish ends up too salty, don’t worry! You can balance the flavors by adding a little more chicken stock or water during reheating. Simmer the dish gently to allow the additional liquid to meld with the existing sauce. Add more fresh vegetables or cooked, low-sodium rice to absorb excess salt as well.

Are there any common allergies I should consider with this recipe?
Great question! This recipe primarily contains chicken, sausage, and several vegetables, so be cautious with ingredients like pork (in sausage) and any seasonings you use. Always check for the specific allergies for your friends or family. If you’re making a meal for those with dietary restrictions, gluten-free sausage is easily available as a substitute!

Can I use other vegetables in Easy Chicken Scarpariello?
Very! You can definitely mix and match your vegetables. Try substituting bell peppers with zucchini or mushrooms for a delightful twist. The beauty of this recipe lies in its versatility, allowing you to adapt it to your family’s tastes!